Special Kerala Fish Curry Recipe - pachakam.com
Learn how to make Special Kerala Fish Curry at home. This authentic Kerala recipe includes easy step-by-step instructions for Thenga arachu vecha meen curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 1/2 kg Fish pieces (cleaned)
- 2 tsp Ginger paste
- 5 nos Shallots (sliced, Kunjulli)
- 3 nos Green chillies (slit)
- 4 nos Gambooge (medium size, Kudampuli)
- 2 cups Coconut (grated)
- 2 springs Curry leaves
- 1/2 tsp Mustard seeds
- 1/4 tsp Fenugreek seeds (Uluva)
- 1 tbsp Chilly powder
- 1/2 tsp Turmeric powder
- 2 tbsp Coconut oil
- Salt (As reqd)
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