Eat-The-Rainbow Morning Cookies - A Bakery Blog

Ingredients

• 1 cup oats
• 1 cup shredded coconut
• 1 cup almond flour
• 1/2 cup pumpkin or sunflower seeds
• 1/4 cup ground flax seed
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1.5 cup 4 extra ripe bananas (1.5 cups)
• 1/2 cup olive oil
• 1/2 cup maple syrup
• 1/2 cup candied ginger
• 1/2 cup grated raw beets