Whole Wheat Cinnamon Banana Bread | Rosemary Farm
Whole Wheat Cinnamon Banana Bread
Ingredients
- 1 cup banana, mashed
- 2 large Rosemary Farm eggs
- ½ cup cane sugar
- ½ cup non-fat Greek yogurt
- 1⁄3 cup vegetable oil
- 2 tsp vanilla extract
- 2½ cups whole wheat flour, divided
- 3 tsp ground cinnamon, divided
- 2 tsp baking powder
- ½ tsp salt
- ½ cup brown sugar
- ¼ cup butter, cold and cubed
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