All-Occasion Punch Recipe: How to Make It

All-Occasion Punch Recipe: How to Make It

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To keep the punch cold while adding extra color, I like to make an ice ring out of cherry soda pop. The flavor always brings folks back for more. —Carol Van Sickle, Versailles, Kentucky

Keywords

  • lemonade ginger ale punch
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Ingredients

  • 8 cups cold water
  • 1 can (12 ounces) plus 3/4 cup frozen lemonade concentrate, thawed
  • 2 liters ginger ale, chilled
  • 1 liter cherry lemon-lime soda, chilled
  • Optional: Maraschino cherries and lemon wedges

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