Spicy Indian Potatoes With Garlic and Dill - Spiceitupp

Ingredients

• 300 gms fresh dill
• 500 gms baby or new potatoes – boiled
• 8 garlic pods, crushed
• Juice of 1/2 lemon
• 2 tbsp ghee/sunflower oil
• Salt to taste
• 2 tsp ground coriander
• 1 tsp turmeric
• 1 tsp cumin seeds
• 1 tsp chilli powder
• 1-2 green chillies – if you wish to add a nice fresh chilli flavour to the potatoes.
• Omit or reduce chilli powder if you are not a great fan of heat.
• Substitute ground coriander – Use 1 tsp of ground cumin
• Substitute for fresh dill – If you do not have fresh dill you can add 3 tbsp of dried dill. But add it while you add the potatoes.