Spicy Sausage Soup
Recipes Spicy Sausage Soup Harvest time is definitely the best time to be a cook. Think of all the great ingredients you get to work with.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnsonville.ca.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Pot
- Spoon
- Ladle
- Serving bowl
- Peeler
- Measuring spoon
Ingredients
- 2 pkgs. Johnsonville® Hot Italian Sausage Meat
- 3 tbsp canola oil
- 2 butternut squash
- 1/4 cup butter
- 1 large onion, peeled and roughly chopped
- 2 stalks of celery, roughly chopped
- 2 large carrots, peeled and chopped
- 2 cloves of garlic, minced
- 1 tbsp coarse sea salt
- 1 tbsp fresh cracked black pepper
- 4 litres vegetable stock
- 3 sprigs of fresh rosemary
- 1 1/2 cups corn kernels
- 1 1/2 cups great northern beans
- sour cream
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