Holiday Caramel Layer Bars Recipe
Make holiday bars with caramel, pretzels and a sugar cookie crust for a sweet twist on a classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/2 cup caramel topping
- 2 tablespoons all-purpose flour
- 3/4 cup coarsely crushed pretzels
- 1 cup flaked coconut
- 1/2 cup dried cranberries
- 4 oz white baking bar, coarsely chopped
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