Bramble Porridge with Spiced Autumn Fruit Compote - Golden Spurtle®
Graeme Miller, The Craiglynne Hotel, Grantown-on-Spey Porridge 250gm medium course porridge oats 500ml still spring water 300gm brambles salt & sugar to taste A
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenspurtle.com.
Ingredients
- 250gm medium course porridge oats
- 500ml still spring water
- 300gm brambles
- salt & sugar to taste
- 2 plums
- 2 apples
- 2 pears
- 25gm dates
- stock syrup
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