Pickled Jalapeño Vinaigrette – Small Pantry Recipes
This pickled jalapeño vinaigrette uses leftover brine as a quick and delicious way to infuse an extra kick of flavor into your meal.
Ingredients
- 1/2 cup chopped pickled jalapeños
- 2/3 cup pickled jalapeño brine
- 1 small garlic clove (minced)
- 1/3 cup extra virgin olive oil
- 1/2 teaspoon honey (agave, or maple syrup)
- 1/2 teaspoon black pepper
- Kosher salt (to taste)
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