The Langham Scone Recipe
Pastry Chef Gabriella Harianto shares with us The Langham, Sydney scone recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highteasociety.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Skewer
Ingredients
- 590g flour
- 10g baking powder
- 80g sugar
- 150g unsalted butter
- 300g buttermilk
- 30g vanilla extract
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