Strawberry Shortcake Napoleons
Strawberry Shortcake Napoleons with maple mascarpone cream, fresh strawberries, and flaky sugar-crusted pastry layers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Hand mixer
- Piping bag
- Offset spatula
- Oven
- Baking sheet
- Parchment paper
- Fork
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Serving platter
Ingredients
- 1 Wick’s Pies refrigerated pie crust
- 1 egg
- 1 tablespoon water
- 2 tablespoons coarse sugar
- 8 ounces mascarpone cheese
- 1 cup heavy whipping cream
- 2 tablespoons pure maple syrup
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup finely diced fresh strawberries
- 2 cups sliced fresh strawberries
- Powdered sugar, for dusting
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