Pan-Seared Garlic Shrimp
Succulent pan-seared shrimp bursting with garlic and lemon flavor, served alongside fluffy rice and steamed broccoli for a complete, quick weeknight meal.
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- Salt
- black pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley, for garnish
- 2 (8.8 ounce) pouches microwaveable jasmine rice
- 1 (12 ounce) bag frozen broccoli florets
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