3 Dressing Recipes to Make You Love Salads Again | Healthy Eating And Living

Ingredients

• 1 clove garlic
• 1/4 cup fresh curly parsley
• 1 packed TBSP fresh basil
• 1/4 cup avocado (about 1 large)
• 2 TBSP tahini
• 1/4 cup olive oil
• 1/4 cup water (plus more if too thick)
• 1 TBSP lemon juice
• 1 TBSP apple cider vinegar
• Using a food processor, turn it on empty and drop the peeled whole garlic clove in until well minced. If you don't have a food processor, simply mince the garlic normally.
• Then add all remaining ingredients, except the olive oil and water to the food processor and blend.
• While it's blending, pour in the olive oil and water through the top and keep blending until well mixed.
• 1 TBSP grated ginger (tightly packed)
• 2 cloves garlic
• 1 TSP sesame oil
• 2 TBSP tamari
• 2 TBSP apple cider vinegar
• 1/4 cup tahini
• 3/4 cup water
• For the best consistency, blend all of the ingredients together. If you don't have a blender, make sure the ginger and garlic are very finely minced, put in a jar with a lid and shake well.
• 2 TBSP red wine vinegar
• 1 TSP dijon mustard
• 1 TSP maple syrup (or honey)
• Add all ingredients to a bowl and whisk until combined, or put in a jar with a lid and shake well.