Recipe For Hawaiian Rolls | PEKIS Recipes

Ingredients

• 120 ml warm pineapple juice (½ cup)
• 120 ml warm whole milk (½ cup)
• 7 g instant dry yeast (2 ¼ tsp)
• 50 g granulated sugar (¼ cup)
• 1 large egg, room temperature
• 1 large egg yolk, room temperature
• 50 g unsalted butter, melted (3 ½ tbsp)
• 400 g all-purpose flour (3 ¼ cups)
• 5 g salt (1 tsp)
• 1 large egg
• 15 ml milk (1 tbsp)
• 30 g unsalted butter, melted (2 tbsp)