Easy Three-Cheese Lasagna
Baked lasagna layered with ricotta, mozzarella and Dry Jack. Easy, cheesy family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- 5 cups tomato-based pasta sauce
- 9 pieces (about 8 ounces) uncooked lasagna noodles
- One 10-ounce box frozen chopped spinach, thawed and well-drained
- 1/4 cup olive oil
- 2 cups (1 pound) Real California Ricotta cheese
- 10 ounces sliced Real California Mozzarella cheese
- 2 cups (about 6 ounces) finely grated Real California Dry Jack cheese
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