Speculaas Biscuits | Nigella's Recipes | Nigella Lawson
These festively spiced and beautiful biscuits are the perfect Christmas cookie.
Keywords
- Autumnal
- Birthdays
- Christmas
- Partytime
- Winter
- Comfort
- Fun
- Indulgent
- Nibbly
- Sociable
- Sweet
- Nut Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.
Ingredients
- 2 tablespoons ground cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground coriander
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cardamom
- 300 grams plain flour (plus more for rolling)
- 1 tablespoon Speculaas spice (see above)
- ½ teaspoon bicarbonate of soda
- ¼ teaspoon fine sea salt
- 100 grams unsalted butter (soft)
- 100 grams soft light brown sugar
- 100 grams black treacle (plus a very little oil for greasing a jug for weighing the treacle in)
- 1 large egg (at room temperature)
- 225 grams instant royal icing powder (see Additional Info below if you are unable to find this)
- 2½ - 3 teaspoons cold water
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