Yogurt Marinated Chicken – Food
In a large bowl, whisk together the yogurt, oil, vinegar, garlic, oregano, turmeric, salt, and red pepper flakes. Add the chicken and stir to coat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.goodwintek.com.
Cooking tools:
- Grill
- Grill pan
- Cast iron skillet
- Air fryer
- Mixing bowl
- Whisk
- Refrigerator
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1/2 cup Plain Yogurt
- 1 1/2 teaspoons Olive Oil
- 2 teaspoons Red Wine Vinegar
- 5 cloves Garlic (finely chopped)
- 1 1/2 teaspoons Dried Oregano
- 1 teaspoon ground turmeric
- 1 1/4 teaspoon Kosher Salt (plus more for sprinkling)
- 1/8 teaspoon Red Pepper Flakes (optional)
- 2 lbs Chicken Thighs (8 pieces total (fat trimmed)
- 1/2 each Lemon (for serving)
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