Salmon Spinach Pasta - recipe | FoodPal
Prepare the pasta as described on the package. In the meantime, chop the onions and the salmon into small pieces. Cut the mushrooms into slices. Heat some cocon
Keywords
- spinach
- salmon
- mushroom
- smoked salmon
- cream cheese
- fungus
- coconut
- spelt
- onion
Ingredients
- 15 g Cream cheese (0.2% fat, light)
- 100 g Spinach, leaf spinach (frozen)
- ½ (50 g) Onion (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Dill (fresh or dried)
- 1 Pinch(s) Herbs mix
- 50 g Salmon, smoked salmon (smoked)
- 45 g Mushrooms Mushrooms (fresh)
- ½ Tablespoon Coconut oil, coconut oil
- 15 g Cremefine (7% fat)
- 60 g Spelt wholemeal spaghetti (raw)
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