Strawberry Cheesecake Ice Cream
Cream cheese and double cream blend with frozen strawberries to create this decadent dessert. Top with whipped cream and fresh blueberries for a burst of colour
Ingredients
- 125 ml (½ cup) thickened cream
- 85 g cream cheese
- 1 Tablespoon lemon juice
- ¼ teaspoon vanilla essence
- 65 g (⅓ cup) caster sugar
- 225 g (1½ cup) frozen strawberries
- 70 g (½ cup) ice cubes
- whipped cream, for topping
- 40 g (2 cups) blueberries, for garnish
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