Caribbean Bananas Flambé with Pineapple Curd over Frozen Yogurt Recipe | Myrecipes recipe for managi

Caribbean Bananas Flambé with Pineapple Curd over Frozen Yogurt Recipe | Myrecipes recipe for managi

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Recipe by Elizabeth Taliaferro Make the curd and freeze scoops of frozen yogurt in advance; sauté bananas just before serving.

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Ingredients

  • 1/4 cup packed brown sugar
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 2 medium ripe unpeeled bananas
  • 3 tablespoons fresh lime juice (about 2 limes)
  • 1 tablespoon butter
  • 1/4 cup dark rum
  • 2 cups vanilla fat-free frozen yogurt
  • 1/2 cup Pineapple Curd

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