Sponge Cake Recipe | Bake with Stork
Need a recipe for a tasty snack? Try this sponge cake recipe for a delicious baked treat today. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 4 fresh free-range eggs
- 1 cup castor sugar, plus a little extra for dusting the finished cake
- 1 cup self-raising flour
- 2 tsp baking powder
- 1 cup Stork Baking Margarine at room temperature, plus a little extra to grease the tins
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