Orange spoon sweet
Ingredients Method 1.Using a vegetable peeler, remove and discard the rind from oranges.Trim the ends from the oranges to expose the orange flesh.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 medium_piece (720g) oranges
- 2 cups (440g) caster sugar
- 1 1/4 cup (310ml) water
- 1 teaspoon lemon juice
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