Strawberry Jam Recipe - High Tea Society
Strawberry Jam recipe by Mark Tok, Head Pastry Chef at The Westin Hotel Sydney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highteasociety.com.
Ingredients
- 650 Grams strawberries
- 350 Grams sugar
- 10 Grams pectin
- 5 Grams lemon juice
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