Grilled Steak Kabobs with Onions and Crumbled Blue Cheese
An assortment of onions are grilled with tender beef Top Sirloin Steak cubes for the tastiest kabobs ever made on your grill. Try the recipe!
Ingredients
- 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick
- 4 green onions, cut into 2-inch pieces
- 3 teaspoons steak seasoning blend, divided
- 2 large assorted onions (red, yellow, sweet), each cut into 12 wedges
- 1 tablespoon olive oil
- 1/4 cup crumbled blue cheese
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