Cocoa biscuit dough - Italian recipes by GialloZafferano
Cocoa biscuit dough is a basic preparation for sweet rolls and logs to be filled with creams or jams, or to create layered cakes.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Cocoa biscuit dough
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Cooking tools:
- Hand mixer
- Kitchen scale
- Sifter
- Oven
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Measuring spoon
Ingredients
- Eggs about 4 medium 7.8 oz
- Unsweetened cocoa powder 5 tbsp
- Type 00 flour ¼ cup
- Honey 2 ½ tsp
- Sugar 0.4 cup
- Water 1 spoonful
- Vanilla extract 1 tsp
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