Chicken and Dumplings for 6 Servings - Tasty Quicky Recipes

Ingredients

• 1.5 lbs chicken thighs
• 2 large carrots, diced into half-moons
• 2 stalks celery, finely chopped
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary, crushed
• 4 cups low-sodium chicken broth
• 1/2 tsp sea salt & pepper
• 16 oz refrigerated buttermilk biscuits
• 1/4 cup all-purpose flour
• 1/2 cup plain non-fat Greek yogurt
• 1 cup frozen peas