Caramel cake Recipe | Samsung Food App
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Cooking tools:
- Stand mixer
- Cake pan
- Cooling rack
- Piping bag
- Offset spatula
- Sifter
- Cake stand
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 2 cups sugar
- 170 grams butter, room temperature
- 158 ml heavy cream
- 2 teaspoons salt
- 1/2 cup butter, room temperature
- 1/2 cup oil
- 1 1/2 cups sugar
- 4 eggs, room temperature
- 2 tablespoons vanilla extract
- 3 cups cake flour
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1 1/3 cups buttermilk
- 1 cup unsalted butter, room temperature
- 1 1/2 pounds powdered sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 4 tablespoons whole milk
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