Curried Cauliflower, Chickpea & Potato Pie - WellBeing Magazine

Ingredients

• 1kg floury potatoes, peeled
• 600g cauliflower, cut into florets
• 1 tin chickpeas, drained & rinsed
• 1 tin coconut milk
• 1 cup frozen peas
• 4 cloves garlic, crushed
• 2 tsp grated ginger
• 2 tsp ground cumin
• 2 tsp ground coriander
• ½ tsp turmeric powder
• 2 tsp curry powder
• 1 carrot, diced
• 1 brown onion, diced
• 1 stick celery, diced
• 2 limes, juiced
• 1 tbsp chopped coriander
• 2 tsp chopped fresh thyme
• 2 tsp chopped parsley
• ¼ cup preferred milk
• Freshly ground salt & pepper