Almond Cheesecake | Recipe Reader

Ingredients

• ***For the crust:***
• 1 1/4 cups vanilla wafers, crushed
• 3/4 cup almonds, finely chopped
• 1/4 cup sugar
• 1/3 cup butter, melted
• ***For the filling:***
• 4 (8-ounce) packages cream cheese, softened
• 1 1/4 cups sugar
• 4 large eggs, room temperature, lightly beaten
• 1 1/2 teaspoons almond extract
• 1 teaspoon vanilla extract
• ***For the topping:***
• 2 cups sour cream
• 1/8 cup almonds, toasted and sliced