Easy Chicken Primavera
This easy Chicken Primavera recipe features tender strips of chicken breast, vibrant mixed vegetables, and flavorful sun-dried tomato pesto. With a light and flavorful sauce made from low-sodium...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Tongs
Ingredients
- 1/2 cup all-purpose flour
- 1 tablespoon dried parsley
- 1 teaspoon dried basil
- 1 1/2 pounds skinless, boneless chicken breasts, cut into strips
- 1/4 cup extra-virgin olive oil
- 1 tablespoon minced garlic
- 2 1/4 cups low-sodium chicken stock
- 1 cup frozen mixed vegetables
- 1 pint grape tomatoes, halved
- 1 bunch green onions, diagonally sliced
- 1 medium zucchini, quartered and sliced
- 2 tablespoons sun-dried tomato pesto
- salt
- ground black pepper
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