Brown butter, camomile and honey mini muffins

Ingredients

• 50 gram unsalted butter
• 250 gram ground almonds
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 camomile tea bags, leaves only (or ideally use 2 tablespoons whole, dried camomile flowers ground to a fine powder)
• 2 organic eggs
• 1/4 cup runny honey
• Icing and decoration
• 250 gram cream cheese
• 1 teaspoon vanilla extract
• 2 tablespoon runny honey
• 1 handful sliced almonds