Jalapeño Tuna Cakes – Natural Catch

Name: Jalapeño Tuna Cakes – Natural Catch
Ingredients: 2 Cans of Natural Catch Tuna; 2 large eggs, lightly beaten; 1 bunch of fresh cilantro, coarsely chopped, plus a few sprigs saved for garnish; 2/3 cup of plain dry breadcrumbs (or almond meal for a gluten free option); 1/3 cup of Sir Kensington Mayo, (Greek yogurt can be used instead); Juice of 1 Lemon (about 3 tbs); 1 Jalapeño pepper, finely chopped, ribs and seeds removed (unless you like it a little spicy); 1/3 cup of finely chopped onion; 4 tablespoons extra virgin olive oil (you can use olive oil from can); Pinch of Salt & Pepper

naturalcatchtuna.com

Ingredients 2 Cans of Natural Catch Tuna 2 large eggs, lightly beaten 1 bunch of fresh cilantro, coarsely chopped, plus a few sprigs saved for garnish 2/3 cup of plain dry breadcrumbs (or almond meal...

Keywords

Jalapeño Tuna Cakes
Recipes
Natural Catch
naturalcatchtuna.com

View full recipe on naturalcatchtuna.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturalcatchtuna.com.

Share this recipe:

Ingredients

2 Cans of Natural Catch Tuna
2 large eggs, lightly beaten
1 bunch of fresh cilantro, coarsely chopped, plus a few sprigs saved for garnish
2/3 cup of plain dry breadcrumbs (or almond meal for a gluten free option)
1/3 cup of Sir Kensington Mayo, (Greek yogurt can be used instead)
Juice of 1 Lemon (about 3 tbs)
1 Jalapeño pepper, finely chopped, ribs and seeds removed (unless you like it a little spicy)
1/3 cup of finely chopped onion
4 tablespoons extra virgin olive oil (you can use olive oil from can)
Pinch of Salt & Pepper