Jerk Halloumi Burger Recipe | olivemagazine

Jerk Halloumi Burger Recipe | olivemagazine

www.olivemagazine.com

This veggie burger is big on flavour thanks to jerk halloumi. It is easy to make, ready in just 20 minutes and feeds four - perfect for a midweek meal.

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Ingredients

  • ¼ red onion very thinly sliced
  • golden caster sugar
  • red wine vinegar
  • 1 large red pepper
  • 250g halloumi
  • 4 brioche burger buns toasted
  • oil
  • 1 tbsp jerk seasoning
  • 3 tbsp mayonnaise
  • 50g rocket

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