Jerk Halloumi Burger Recipe
This veggie burger is big on flavour thanks to jerk halloumi. It is easy to make, ready in just 20 minutes and feeds four - perfect for a midweek meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Grill
- Griddle
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Toaster
- Spoon
- Tongs
- Spatula
Ingredients
- ¼ red onion very thinly sliced
- golden caster sugar
- red wine vinegar
- 1 large red pepper
- 250g halloumi
- 4 brioche burger buns toasted
- oil
- 1 tbsp jerk seasoning
- 3 tbsp mayonnaise
- 50g rocket
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