Fresh Corn Grill Salad (Copycat) | WW Points
I love Fresh Corn Grill's Fresh Corn Grilled Salad. To make this salad skinny, I roasted the veggies all together on a baking sheet for about 15 minutes.
Keywords
- chicken
- copy-cat
- copycat recipes
- fresh corn grill
- main course salads
- restaurant
- salads
- recent
- recipes
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Olive oil spray
- 6 asparagus spears, (cut into pieces (1 cup))
- 1 cup zucchini, (cut into quarter pieces)
- 1 cup red bell peppers, (chopped)
- ¾ cup fresh corn, (cut off the cob or frozen and defrosted)
- Salt
- pepper
- Garlic powder, (to taste)
- 6 cups baby spring mix or mixed greens
- 1 cup tomatoes, (chopped)
- 1 cup cooked chicken breast, (see shopping tips)
- 4 tablespoons avocado, (cut into chunks, optional)
- 2 tablespoons Girards light Champagne Vinaigrette dressing (or your favorite light vinaigrette, see shopping tips)
- 2 tablespoons balsamic vinegar
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