Fresh Corn Grill Salad (Copycat) | WW Points

Fresh Corn Grill Salad (Copycat) | WW Points

www.skinnykitchen.com

I love Fresh Corn Grill's Fresh Corn Grilled Salad. To make this salad skinny, I roasted the veggies all together on a baking sheet for about 15 minutes.

Keywords

  • chicken
  • copy-cat
  • copycat recipes
  • fresh corn grill
  • main course salads
  • restaurant
  • salads
  • recent
  • recipes
View full recipe on www.skinnykitchen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.skinnykitchen.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • Olive oil spray
  • 6 asparagus spears, (cut into pieces (1 cup))
  • 1 cup zucchini, (cut into quarter pieces)
  • 1 cup red bell peppers, (chopped)
  • ¾ cup fresh corn, (cut off the cob or frozen and defrosted)
  • Salt
  • pepper
  • Garlic powder, (to taste)
  • 6 cups baby spring mix or mixed greens
  • 1 cup tomatoes, (chopped)
  • 1 cup cooked chicken breast, (see shopping tips)
  • 4 tablespoons avocado, (cut into chunks, optional)
  • 2 tablespoons Girards light Champagne Vinaigrette dressing (or your favorite light vinaigrette, see shopping tips)
  • 2 tablespoons balsamic vinegar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This