Frito Pie | Emerils.com

Ingredients

• 2 tablespoons vegetable oil
• 2 cups chopped yellow onions
• 2 teaspoons salt
• 1/2 teaspoon cayenne
• 2 pounds beef bottom round, trimmed of fat and cut into 1/4-inch cubes
• 1/2 cup tomato paste
• One 28-ounce can whole tomatoes and their liquid
• 2 cups beef broth
• 2 tablespoons chopped garlic
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1/2 teaspoon red pepper flakes
• 1 cup dried red beans, picked over, rinsed, cooked in salted water to cover until tender, drained, and cooled
• Eight 1 1/4-ounce bags Frito corn chips
• 1 cup grated Monterey Jack cheese
• 1/2 cup sour cream
• 1/2 cup pickled jalapeÒo slices, drained