Kim Thuy’s Eggplant Salad | RICARDO
Ricardo's recipe : Kim Thuy’s Eggplant Salad
Keywords
- salad recipes
- salads
- asian-style salad
- asian-style salad recipes
- eggplant
- eggplant salad
- eggplant salad recipes
- vegetable recipes
Ingredients
- 3 to 4 small eggplants
- 2 green onions, chopped
- 1 tablespoon (15 ml) olive oil
- Fried shallots
- 4 to 6 tablespoons (60 to 90 ml) water
- 2 tablespoons (30 ml) lime juice
- 2 tablespoons (30 ml) fish sauce
- 2 tablespoons (30 ml) sugar
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