Mini Coffee French Toast Stratas with Maple-Coffee Glaze - Martin's Famous Potato Rolls and Bread

Ingredients

• For Coffee Bread Puddings:
• 2 Eggs
• 3/4 Cups Brown Sugar
• 1 Cup Whipping Cream
• 1/2 Cup Milk
• 1 Cup Coffee, brewed and chilled
• 1/2 Lemon, zest
• 1 Teaspoon Vanilla
• 5 Slices Martin’s Potato Bread, stale* and cubed
• For Maple-Coffee Glaze:
• 4 Tablespoons Melted Butter
• 2 Cups Powdered Sugar
• 2 Tablespoons Pure Maple Syrup
• 2 Tablespoons Hot Coffee
• Pinch of Salt