Hazelnut crunch bliss balls
Hazelnut crunch bliss balls Blissful by name, blissful by nature Servings Around 20 balls About this recipe Hazelnuts have a more mellow, sweeter flavour once
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Cooking tools:
- Food processor
- Kitchen scale
- Skillet
- Baking sheet
- Oven
- Kitchen towel
- Spoon
- Spatula
- Measuring spoon
- Cake pan
- Airtight container
Ingredients
- 50g flaxseeds (linseeds)
- 1 tbsp coconut oil
- 100g raw unsalted almonds
- 100g toasted hazelnuts
- 90g pitted dates
- 2 tbsp agave or maple syrup
- 1 tbsp honey
- 30g raw cacao or cocoa powder
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