Vanilla Cupcakes with Lemon Icing | Lofo Pantry

Ingredients

• ¾ cup (210g) caster sugar
• ¾ cup (125g) butter, softened
• 3 (165g) XL eggs
• 1 teaspoon (5g) vanilla essence
• 2 cups (12g) Lo-Fo Pantry All Purpose/Plain Flour
• 2 teaspoons (12g) baking powder
• pinch (1g) salt
• 1 cup (250g) lactose free milk
• 1 ¼ cups (165g) pure icing sugar
• 1 ½ tablespoon (18g) lemon juice
• 1 tablespoon (16g or more) water (or as needed to make thick icing consistency)
• 2-3 drops yellow liquid food colouring (optional for heightened colour effect)