Black Bean Brownie Dip Recipe | The Leaf
Scoop a dollop of this delicious Black Bean Brownie Dip on a juicy strawberry or spread across a golden graham cracker. Get the recipe here!
Ingredients
- 6-8 pitted medjool dates
- ½ cup hot water
- 1 can low sodium black beans, drained and rinsed well
- 2 Tbsp. dutch processed cocoa powder
- ¼ cup cashew butter
- 2 Tbsp. maple syrup
- 2 tsp. vanilla extract
- Pinch of sea salt
- 2 Tbsp. unsweetened vanilla almond milk (if needed to thin out)
- 2 Tbsp. mini chocolate chips
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