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Enjoy whole wheat and oat pancakes for a nutritious weekend breakfast or school lunch. Perfect with strawberries, yogurt, honey, and sunflower seeds.emade with simple, wholesome ingredients.

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Ingredients

  • ¾ cup wholemeal flour
  • ¼ rolled oats
  • 1 egg
  • 1 cup milk
  • ½ TSP baking powder
  • ½ TBS brown sugar
  • ¼ TSP baking soda
  • Spray extra-virgin olive oil (optional)

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