Pecan Pie — Easy American Recipe | Petite Gourmets
Classic homemade pecan pie recipe with toasted pecans and rich corn syrup filling. Perfect for holidays and special occasions. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 1 pie crust
- 4 egg
- 1 tbsp milk
- 2 cups pecan
- 1 cup corn syrup
- 1 cup brown sugar
- 1 tsp vanilla extract
- 4 tbsp unsalted butter
- 1 tsp salt
- 1 tsp cinnamon
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