Chicken-Veggie Salad with Lemon-Yogurt Dressing | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken-Veggie Salad with Lemon-Yogurt Dressing & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 3/4 cup(s) Plain fat free Greek yogurt
- 2 Tbsp Extra virgin olive oil
- 2 tsp Lemon zest
- 2 Tbsp Fresh lemon juice
- 3/4 tsp Kosher salt
- 1/2 tsp Black pepper
- 4 cup(s) Kale, chopped
- 4 cup(s) Shredded red cabbage
- 1 cup(s) Uncooked fennel bulb, thinly sliced
- 1 cup(s) Shredded carrots
- 12 oz Cooked skinless boneless chicken breast, shredded
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