Hibachi Scallops and Bacon Fried Rice

Ingredients

• 3/4 cup mayo
• vegetable or sesame oil
• 1 Tbsp ginger paste or minced ginger
• 1 tsp garlic powder
• 1 Tbsp garlic paste or minced garlic
• 1 tsp paprika
• 1/4 cup ketchup
• 1 Tbsp sugar
• 1 Tbsp lemon juice
• 1 onion
• 6 slices bacon
• 2 eggs
• 1/2 cup soy sauce
• 1 pound scallops
• 4 cups cooked, cooled jasmine rice
• 2 Tbsps butter