Hot Brie

Ingredients

• 1 225 g (8oz) brie cheese
• 1/3 cup (80 mL) cranberry sauce
• 2 tablespoons (30 ml) brown sugar
• 1/4 teaspoon (1 ml) rum or orange extract
• 1/8 teaspoon (0,5 ml) grated nutmeg
• 2 tablespoons (30 mL) chopped pecans