One-pot partridge with drunken potatoes recipe | Good Food
A plump little partridge is the ideal portion for one, and has a mild and succulent flavour, ideal for cold winter nights
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 partridge
- 2 juniper berries crushed
- 2 thyme sprigs
- 2 bay leaves
- 2 garlic cloves skin on, bashed
- 4 thin slices smoked streaky bacon
- 2 tbsp duck fat or butter
- 1 large Maris Piper potato (about 300g)
- glass of full-bodied red wine (about 100ml)
- 150ml chicken stock
- chopped parsley to serve
- buttered cavolo nero or shredded sprout tops, to serve
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