First Frost Cocktail Recipe
Discover how to make a First Frost using Blended 3-5yo med-bodied rum, Lime juice, Chartreuse Green, Dry vermouth (+ 2 more) with easy to follow steps
Keywords
- first frost cocktail recipe
- blended 3-5yo med-bodied rum
- lime juice
- chartreuse green
- dry vermouth
- apple schnapps
- goldwasser liqueur
- coupe glass
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Cooking tools:
- Jigger
- Mixing glass
- Bar spoon
- Fine-mesh sieve
- Cocktail glass
Ingredients
- 45 ml El Dorado 3 Year Old
- 30 ml Lime juice (freshly squeezed)
- 15 ml Green Chartreuse (or alternative herbal liqueur)
- 15 ml Strucchi Dry Vermouth
- 7 1/2 ml Lejay Pomme Verte
- 7 1/2 ml Goldschläger Cinnamon Schnapps Liqueur
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