Creamy Broad Bean and Salmon Pasta Recipe | Tesco Real Food
Looking for a healthy yet creamy salmon pasta recipe? This high-protein spaghetti dish is vibrant, light and zesty, perfect for warmer weather.
Ingredients
- 325g frozen baby broad beans
- 300g spaghetti
- 150g low-fat cottage cheese
- 1 lemon, juiced
- 15g fresh basil, leaves picked
- 212g tin pink salmon, flaked, skin and bones removed
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