Chimney Cake - World Food Tour

Chimney Cake - World Food Tour

worldfoodtour.co.uk

See our Chimney Cake recipe

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Ingredients

  • For the dough
  • Plain Flour: 500 g
  • Dried Active Yeast: 14 g
  • Caster Sugar: 50 g
  • Salt: 5 g
  • Whole Milk: 200 ml
  • Egg Yolks: 3
  • Unsalted Butter: 150 g
  • For the outside
  • Caster Sugar: 200 g
  • Cinnamon: 1 tsp
  • Cocoa Powder: 1 tbsp
  • For the inside
  • Double Cream: 150 ml
  • Dark Chocolate: 200 g
  • Hazelnuts: 50 g

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